Prawn Har Gow – juicier than your gossips

Prawn Har Gow, also known as shrimp dumplings, is a classic dim sum treat originating from Cantonese cuisine. These fine dumplings are prized for their delicate and intricate appearance. The dumpling wrapper, made from a mixture of wheat starch and tapioca flour, is skillfully pleated and folded around a filling of fresh, succulent shrimp, bamboo shoots, and seasonings. The dumplings are then steamed to perfection, resulting in a tender wrapper that showcases the vibrant pink hue of the prawns inside. Prawn Har Gow is often served with a side of soy sauce or a mixture of soy sauce and chili oil, enhancing the umami flavors of the seafood-filled dumplings. With their exquisite taste and elegant presentation, Prawn Har Gow is a must-try for dim sum lovers of Chinese cuisine.